What’s your favorite vegetable? Broccoli, Brussels sprouts, jicama, peas? Whatever it is, I’ll bet you’ve helped pass on a love of that vegetable to at least a few people in your life. Now, most vegetables are quite tasty in their raw state and there are lots of wonderful recipes available to tempt the reluctant veggie eater. But sometimes, it takes a while to successfully introduce a variety of vegetables into someone’s life.

I think that sharing a story (or five) would not go amiss in jump-starting the salivary glands of some less-than-enthusiastic consumers.  It may even spur them to request a trip to the farmers’ market or grocery store to select some produce.

Here, then, I give you Rah, Rah, Radishes!,  To Market, To Market, Eating the Alphabet, How Are You Peeling?, Talia and the Rude Vegetables and more!


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