Culinary Literacy

Chef preparing mealSummer learning may be winding down, but the learning never stops here at the Library. Fall is just as good a season to tackle something new. Cooler weather, the start of school and the change of season always seem to inspire me to head back to books and back to the kitchen. I love baking and spending time trying new recipes and techniques, which is why I’m so excited about our new program starting this quarter at the Kingston location.

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