Cookbooks, items about food, and items with food in the title.
Aegean : recipes from the mountains to the sea
SO MUCH MORE THAN A COOKBOOK; IT IS A LOVE SONG TO A SPECIAL PLACE AND ITS CUISINE Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family.
Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads
Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.
Christmas cookie murder
Petty rivalries and feuds that have long been simmering finally come to a boil, leaving a bad taste in the mouths of many guests, including Lee Cummings who accuses Tucker Whitney of stealing her recipe for low fat, sugar-free cookies. But the icing on the cake is when Tucker is found strangled in her apartment on the following morning.
Christmas cupcake murder
While Hannah speeds through a lengthy holiday checklist, drama in town grows like Santa's waistline on Christmas Eve. Her sister Andrea wants to stave off the blues by helping out at The Cookie Jar, Michele's love life is becoming complicated, Lisa needs Hannah's advice, and Delores has a Christmas secret she's not willing to share. But nothing dampens the holiday mood more than the chilling mystery surrounding the man found near death in an abandoned storefront two doors down from Hannah's bakery.
Coconut layer cake murder
When Hannah learns that her sister Michelle's boyfriend, Detective Lonnie Murphy, is the prime suspect in a murder case, she goes straight from a movie studio sound stage to the Los Angeles airport. Back in frigid Minnesota, she discovers that proving Lonnie's innocence will be harder than figuring out what went wrong with a recipe. Lonnie remembers only parts of the night he went out to a local bar and ended up driving a very impaired woman home. He knows he helped her to her bedroom, but he doesn't recall anything else until he woke up on her couch the following morning. When he went to the bedroom to check on her, he was shocked to discover she was dead. Hannah doesn't know what to believe-only that exonerating a suspect who can't remember is almost impossible, especially since Lonnie's brother, Detective Rick Murphy, and Lonnie's partner, Chief Detective Mike Kingston, have been taken off the case. Before everything comes crashing down on Lonnie like a heaping slice of coconut layer cake, it'll be up to Hannah to rack up enough clues to toast a flaky killer .
Cooking with Deadpool
Deadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool spin and a whole lotta chimichangas. No super hero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as “glorious” and “the best cookbook I’ve ever read,” Deadpool offers his take on a curated collection of epicurean classics. Narrated by the wisecracking super hero (and sexy master chef) himself, this book also incudes recipes inspired by some of his closest friends/enemies (Here’s lookin’ at you, Spidey) and his favorite meals, including chimichangas, tacos, pancakes, and hamburgers with no pickles. Bursting with gorgeous photography and irreverent humor, this hilarious cookbook is a true must-have for home cooks, Marvel readers, and Deadpool fans everywhere.
Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.
Professional chef Leo Vincent (Iain Glen, Game of Thrones, Jack Taylor) has everything he ever wanted: a prosperous hotel business, a beautiful family, and an amiable relationship with his ex-wife, Gina (Dawn French, French and Saunders)—to whom he owes much of his success. But when Leo’s glamorous current wife, Sam (Emilia Fox, Silent Witness), starts to suspect that he is having an affair, she asks Gina for advice, suspecting that Gina would recognize the signs of infidelity—as Leo has cheated before with Sam. But none of them could anticipate the disastrous chain of events that follows, revealing unsavory secrets and juicy scandals. As the two women try to mend their broken families, will a friendship rise from the ashes of betrayal or will they tear each other apart? This “perfectly filmed” (The Guardian, UK) family drama full of “food, sex, [and] gorgeous Cornwall landscapes” (The Telegraph, UK) also stars Vinette Robinson (Sherlock) and Sheila Hancock (The Boy in the Striped Pajamas).
The DIRTY, LAZY, KETO No Time to Cook Cookbook
The keto diet is faster and more accessible than ever before with these 100 easy, delicious, low-carb meals you can make in 30 minutes or less from USA TODAY bestselling author Stephanie Laska. Want to try the keto diet but don't have enough time to cook elaborate meals from scratch? No problem! USA TODAY bestselling author and creator of DIRTY, LAZY, KETO offers the perfect solution with these quick and easy recipes that you can make in no time. After losing 140 pounds following the keto diet, Stephanie understands how hard it can be to find the time to cook, especially while managing a hectic household. At the end of a busy day, she had to get food on the table—fast. She didn't have a second to waste preparing meals that her family might not like. Instead, Stephanie made her own recipes that she knew her family would love while still keeping them healthy. In DIRTY, LAZY KETO No Time to Cook Cookbook , you'll find 100 great tasting 10g net carbs or less recipes that you can make in 30 minutes or less. With simple, easy-to-find ingredients, you'll have dinner ready on the table in no time! This flexible, honest, real-world approach to losing weight while still living a normal life empowers you to keto your own way—in a style and schedule that works for you. This no-judgment cookbook offers you the support you need as you venture on your own unique path to sustainable, healthy weight loss—not perfection.
The eat-clean diet vegetarian cookbook lose weight--get healthy--one mouthwatering meal at a time!
With The Eat-Clean Diet® Vegetarian Cookbook, New York Times best-selling author and health and fitness authority Tosca Reno shows us that it is possible to make meatless meals that are fresh, flavorful and most of all – Clean! Whether you follow a strict plant-based diet or you’ve just started participating in the “Meatless Mondays” movement, this collection has got you covered with: -150 brand-new, delicious and doable recipes that will keep you looking and feeling your best -Protein-rich meatless meals for all tastes and occasions – including family-friendly classics, globally inspired delights and irresistible desserts -Helpful icons to make it easy to get the exact recipe you want – gluten free, vegan, kid friendly and more -Plenty of tips, techniques and advice for everyone from seasoned vegetarians to those who are new to the lifestyle
It's time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks--those who live in (and long for) the country. Relish the specialties enjoyed in their own homes...the foods they set on their tables, rely on for special occasions and turn to when it's time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more.
Fatal fried rice
Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo's life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school--and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
How to grow, produce, and consume food to resolve the world's health, environmental, social, and economic crises, from #1 New York Times bestselling author Mark Hyman, MD. Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about — and eat — food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.
Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Hungry girl fast & easy : all natural recipes in 30 minutes or less
The next cookbook from the #1 New York Times bestselling author behind the Hungry Girl brand! Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less! With full-color photos of every recipe, Hungry Girl Fast Easy consists of quick and simple meals snacks made with everyday ingredients. Get ready for sheet-pan recipes, one-pot recipes, stir-frys skillet meals, salads slaws, 10-minute power bowls, 5-minute smoothies, 2-ingredient cake mugs, and so much more! And like all Hungry Girl recipes, the calories counts are small and the portions are large! Hungry Girl Fast Easy is packed with delicious recipes that you'll make again and again.
The Kitchen Front
Four women compete for a once-in-a-lifetime spot hosting a BBC cooking program during World War II in this vibrant historical novel from the bestselling author of The Chilbury Ladies' Choir . Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is putting on a cooking contest—and the grand prize is a job as the program's first-ever female co-host. For four very different women, winning the contest presents a crucial chance to change their lives. For a young widow, it's a chance to pay off her husband's debts and keep a roof over her children's heads. For a kitchen maid, it's a chance to leave servitude and find freedom. For the lady of the manor, it's a chance to escape her wealthy husband's increasingly hostile behavior. And for a trained chef, it's a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together end up breaking it apart?
The kitchen without borders : recipes and stories from refugee and immigrant chefs
Refugees By Status, Chefs By Calling. Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients--like sumac, pomegranate molasses, tahini--that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection--with its intimate chef profiles and photographic portraits--allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive.
Kitchens of the great Midwest
When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. Kitchens of the Great Midwest is also an unexpected mother-daughter story about the bittersweet nature of life -- its missed opportunities and its joyful surprises.
Caring for her recently widowed grandmother, Bailey King plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition in Harvest, Ohio. When a candy maker from a neighboring town who wanted Englischer Bailey disqualified for being an outsider dies from an allergy to an essential licorice ingredient, Bailey becomes a suspect.
Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunning
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Chocolate Angel Food Cake and treats that take it up a notch like Ombr? Strawberry Cake and Marble Souffl?, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Meals, music, and muses : recipes from my African American kitchen
Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who instructed, and the foods shared along the way." Jessica B. Harris "If wine is bottled poetry, and jazz is brown sugar sprinkled in your ear, then Meals, Music, and Muses is a smorgasbord of fine words and sounds, a delicious symphony of haute cuisine that'll make you wanna kiss your momma, then thank the ancestors for making a way out of no way-for Hoppin' John Cakes and Grits and Sage Sausage Gravy and Frogmore Stew and all the recipes Alexander Smalls has reimagined so elegantly." Kwame Alexander "I had the great honor of being a guest at one of Alexander's famous Sunday brunches in his beautiful brownstone in Harlem. The food was unbelievably delicious! It was a magical afternoon that I will never forget." Tina Knowles-Lawson "In Meals, Music, and Muses, Alexander creates a lyrical culinary anthology of our lives. A symphonic composition full of stories, contemporary southern recipes that celebrates the food and musical genres that influenced the history of America... He sets the table in a unique way from jazz to blues to divas on a plate...This is not your mother's cookbook..." Dee Dee Bridgewater.
The Milk Street cookbook : the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast. Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts -- this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Miss Cecily's recipes for exceptional ladies
Breakfast with a Hangover Dinner for a Charming Stranger Tea for a Crochety Aunt Food for feasting, friends are for savoring, and the way to a man's heart is...irrelevant When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience with Kate's choices, Cecily prescribes her a self-help book with a difference. Food for Thought: a charming 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the "easily dismayed." So begins an unlikely friendship between two lonely and stubborn souls--one at the end of her life, one stuck in the middle--who discover one big life lesson: never be ashamed to ask for more.
MOVEABLE FEAST WITH FINE COOKING: SEASON 5
Meet local chefs known for their innovative cuisine, distinctive flavors and regional styles, as they source fresh regional ingredients for their dishes from food purveyors and artisans. The hosts and chefs collaborate to prepare a spontaneous multi-course menu for an eclectic group of diners who sit down to enjoy spectacular pop-up meals hosted in stunning and often surprising settings.
Murder, she baked. A plum pudding mystery ; A peach cobbler mystery ; A deadly recipe
A Plum Pudding Mystery: When a murder takes place at the local Christmas tree carnival, it seems there are quite a few suspects. With the twelve days of Christmas ticking away, Hannah's running out of time to nab a murderous Scrooge who doesn't want her to see the New Year.
Parwana : recipes and stories from an Afghan kitchen
Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind, a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations.
The pastry school : sweet and savoury pies, tarts and treats to bake at home
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.
Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces.
The pioneer woman cooks : the new frontier : 112 fantastic favorites for everyday eating
William Morrow Pioneer Woman Cooks New Frontier Book- Enter a new frontier with your cooking. Straight from Drummond Ranch, everyday eating has gotten better with 112 fantastic new favorites. From scrumptious breakfasts, to satisfying soups, to delicious and doable dinners, you'll have every meal, occasion, and food group covered. Dishes include: cast-iron pizza, kung pao cauliflower, breakfast parcels, and more.
The plant-based cookbook : vegan, gluten-free, oil-free recipes for lifelong health
This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.
Plat du jour : French dinners made easy
Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking.
Salmon : everything you need to know + 45 recipes
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike.
Simple paleo kitchen : 60 delicious gluten and grain-free recipes without the fuss
Discover the delicious ease of the Paleo diet with The Simple Paleo Kitchen, your one-stop shop for scrumptious meals that are not only gluten- and grain-free, but hassle-free as well. With this cookbook, Jessie Bittner has curated a mouthwatering collection of recipes―which can all be tackled in just five steps or fewer―to help save you time in the kitchen without skimping on flavor. From make-ahead breakfasts like Breakfast Burrito Bowls with Spicy Ranch or Banana-Blueberry Breakfast Bread to five-ingredient dinners like Buffalo Chicken–Stuffed Sweet Potatoes or a Honey-Glazed Salmon Dinner and even one-bowl desserts like the decadent No-Bake German Chocolate Cake Bars, Jessie has all your Paleo bases covered for a deliciously minimalist cooking experience. Whether you’re constantly on the go, hate the hassle of cleaning up a dirty kitchen or are just looking to streamline your lifestyle, this awesome cookbook is your no-muss, no-fuss guide to incredibly easy, incredibly tasty Paleo recipes.
Somewhere South with Chef Vivian Howard
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Thug Kitchen 101
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."— New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second.
Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
85 delicious and approachable recipes for Chinese vegetarian cooking. In this follow-up to CHINESE SOUL FOOD, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too. With dishes like Flaky Ribbon Pancakes, Winter Melon with Smoked Salt, Hot-and-Sour Soup, and Kung Pao Tofu Puffs, these recipes -- created specifically for home cooks -- will satisfy every craving for your Chinese-food favorites.
An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud "wine girl" of her own Michelin-starred restaurant. Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
The winemaker's wife
Champagne, 1940: Inès has just married Michel, the owner of storied champagne house Maison Chauveau, when the Germans invade. As the danger mounts, Michel turns his back on his marriage to begin hiding munitions for the Résistance. Inès fears they'll be exposed, but for Céline, half-Jewish wife of Chauveau's chef de cave, the risk is even greater-rumors abound of Jews being shipped east to an unspeakable fate. When Céline recklessly follows her heart in one desperate bid for happiness, and Inès makes a dangerous mistake with a Nazi collaborator, they risk the lives of those they love-and the champagne house that ties them together. New York, 2019: Liv Kent has just lost everything when her eccentric French grandmother shows up unannounced, insisting on a trip to France. But the older woman has an ulterior motive-and a tragic, decades-old story to share. When past and present finally collide, Liv finds herself on a road to salvation that leads right to the caves of the Maison Chauveau.