Veg Club: Gardening Classes at the Library
Veg Club can help make your food garden great. This series of classes covers everything from beginner basics to specialized local resources for experienced growers.
April: We’ll learn to create & maintain healthy soil and improve success with specific spring crops.
You will learn to save space with adaptable trellises for everything from peas to tomatoes and set up simple, inexpensive lights to grow your own vegetable starts while outwitting slugs and promoting helpful soil life.
To Join Zoom Meeting
Meeting ID: 857 0991 6119
One tap mobile
+1 253 215 8782 US (Tacoma)
+1 253 205 0468 US
2023 Class Schedule
Meets 1st Tuesdays at 6:30 PM* on Zoom, it’s free!
Feb 7th: Planning Your Garden
Mar 7th: Resources to Extend the Growing Season
Apr 4th: Creating Great Soil
May 2nd: Common Pests and Diseases
Jun 6th: Eat from Your Garden in Fall & Winter
*Jul 18th: Preserve Your Harvest (Field Trip to BARN)
*Aug 1st: Fruit Trees (Field Trip Fruit Club)
Sept 5th: Storing Your Harvest in Garden, Garage, and Pantry
*Oct 3rd: Field Trip: Natural Fermentation (Field Trip to BARN)
Veg Club is presented in partnership with the Bainbridge Prepares Food Resiliency Team (because growing food is part of being prepared) and the Bainbridge Branch of the Kitsap Regional Library (because vegetable gardening is smart, healthy and cool)
For virtual events, please join our community Zoom room and connect through desktop, phone or mobile. To dial in toll-free, call 888-788-0099 and you'll be prompted to enter the meeting ID, followed by #. For more information on how to connect over Zoom, visit KRL.org/zoomfaq.